Kitchn Meal Plans
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Our Favorite Recipes from The Moosewood Cookbook
Taste the Year's Best Cookbooks with Food & Wine's Collection of Best Recipes
Recipe: Fall Harvest Freekeh Salad
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Recipe: Michael Natkin's Spicy Stir-Fried Zucchini
Recipe: Heidi Swanson's Summer Squash Soup with Coconut Milk
Recipe: Joe Yonan's Sloppy Vegan Joe
Recipe: Karen Solomon's Ploughman's Pickle
Recipe: Anna Jones' Raw Thai Citrus Crunch Salad
Recipe: Domenica Marchetti's Carrot Polenta Cake with Marsala
Recipe: Diane Morgan's Baby Carrots with Dill
Recipe: Hugh Acheson's Fermented Carrots with Galangal and Lime
Recipe: Diana Henry's Crazy Salad
Recipe: Jeffrey Alford & Naomi Duguid's Lettuce Salad with Hot Beef Dressing
Recipe: Alice Waters' Baked Goat Cheese with Spring Lettuce Salad
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