The angle: Travel around the world in 150 recipes.
Recipes for right now: Bibimbap, Indian Cashew Chicken, Chiang Mai Pork Patties, Potato-Cilantro Pastries with Harissa, Falafel-Stuffed Eggplant, Salted Cod a la Bras, Hungarian Goulash, Cassoulet, Ecuadorian Potato and Cheese Patties, Brazilian Fish Stew, Haitian Pork, Habitant Pea Soup
Who would enjoy this book? Anyone needing a fresh burst of inspiration in the dinner department. There's enough in this book to keep a curious cook inspired for months.