The book: Cook's Illustrated Meat Book by The Editors of Cook's Illustrated
The angle: Everything you ever needed, need, or will need to know about cooking any kind of meat imaginable.
Recipes for right now: Chicken-Fried Steak, Onion-Braised Beef Brisket, Swedish Meatballs, Thai Pork Lettuce Wraps, Pork Tinga, Indian Lamb Curry, Skillet Chicken Fajitas, Honey Fried Chicken, Old-Fashioned Chicken Pot Pie
Who would enjoy this book? Meat eaters, big and small.