The book: Sugar Rush by Johnny Iuzzini
The angle: A whole pastry school course, rolled up in one super-fun cookbook.
Recipes for right now: Ginger Spice Ice Cream, Chocolate Soufflé, Espresso Marshmallows, Chipotle Churros, Jamaican Christmas Cake, Vanilla Sponge Cake, Butternut Maple Blondies, Chocolate-Caramel Tart
Who would enjoy this book? Home bakers who want to learn the ropes while also making some killer treats.