Vanessa Barrington is a chef and food writer
who lives in the Bay Area, and we have a special affection for her, as she used to write here at The Kitchn. (See some of her past posts here
.) So we were justifiably excited when her new book was released, and we don't think we're biased when we say it's great
. Do you love pickles? Yogurt? Granola? Homemade bread? All the delicacies of the homemade pantry? Want more ideas for making them and putting them to good use? Well then, this book is for you.