Today's Topic: Sauces
The Goal: 20 lessons, 20 days to become a better cook at home
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When you hear "sauce," what do you think? Do the classic French mother sauces come to mind? Or maybe just a pesto or simple tomato sauce for pasta? Or a quick pan sauce to drizzle over steak?
A sauce can be many things, and as home cooks, it's important to understand some of the wonderful ways that sauces can enter into our cooking. While they can apear overly fancy or intimidating, sauces are an essential (and easy) way to polish your cooking. In today's lesson, we'll talk through some of the basics and help you put them into practice.