Today's Topic: Steaming
The Goal: 20 lessons, 20 days to become a better cook at home
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Steaming doesn't have to mean mushy carrots. In the right hands, steaming is an elegant method for gently cooking foods to perfection — and not just vegetables, but also fish fillets, dumplings, custards, and plenty of other easy meals. When was the last time you pulled out your steamer basket?
In today's lesson, we'll talk about why you should dust it off and use it more often.