Whether or not you choose to participate in The Kitchn Cure, it is important to take stock of what’s hiding in your fridge and cupboards every once in a while. And while I’m no gambler, I’ll bet that you’ll discover a few almost-empty jars of jam, mustard, tomato paste, and other such condiments hanging around.
But before you toss them for a fresh batch, put the jars down. Because even if there are only a few drizzles left at the bottom, or just a thin coating along the sides, there’s still a ton of flavor in there. And by filling the jar with some liquid and then giving it a good shake, you can literally make use of every last drop. So as you clean out your kitchen, use the following ideas to make your condiments’ last hurrah a tasty one.