A good stir-fry just might be one of my very favorite meals. In addition to the seemingly endless flavor combinations, I know I can rely on getting dinner on the table fast.
Making a stir-fry isn't an exact science, but it does take a little practice and intuition. While I'm an avid stir-fry maker, I'm certainly no expert, so I reached out to someone who is. I talked about the dos and don'ts of stir-frying with cookbook author and wok guru Grace Young and learned how to fix some of the most common stir-frying mistakes made by home cooks and the easy tips on how to avoid them. Time to break out the wok!