Orange smoothies, a pea tart, and lighter mango ice cream in today's Delicious Links. More

I'm a cook and so therefore I like to mess with things. I've always been this way. When I was little, I would run to the bathroom as soon as I heard the phone ring because I knew my mother would be occupied for a while. I would climb up onto the counter, pull up the silver knob that closes the drain on the sink and start "cooking." In would go a little toothpaste, thinned with some mouthwash and followed by a glug of Bonnie Bell's 10-0-6 lotion or maybe a dollop of creamy eyeshadow to add some color. After mixing that up with a nail file, I would sift in some baby powder and a pinch of Epsom salts and fold. And there the fun would end because I didn't quite know what to do with my 'mixtures' once I was done mixing, lacking the convenience of an oven in the bathroom. More

Negronis, Texas-style, and Filipino ice candy in today's Delicious Links. More

A cute soup for kids, vegetarian slow cooker chili, and Nutella crunch cheesecakes in today's Delicious Links. More

According to the American Diabetes Association, 25.8 million people in the United States have diabetes, and 79 million people are considered prediabetic. With those staggering numbers, it's no wonder many cooks are in search of healthy meal ideas for those living with diabetes. Registered dietitian and certified diabetes educator Angela Ginn gave us some tips for satisfying, diabetic-friendly meals, as well as her recipe for tasty tri-color lentil soup. More

As you know, it's Reader Request Week here on The Kitchn, and one request came through loud and clear: more one-pot meals, 5-ingredient, and leftover-worthy recipes! So it's perfectly clear what needed to happen this week: a simple and delicious weeknight chili. More

When reader babygrace requested a post about silken tofu, I knew we would have to consult Andrea Nguyen, author of the outstanding new cookbook Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home. Andrea happily obliged, explaining what makes silken tofu different from regular tofu and sharing plenty of tips for buying, storing, and cooking this versatile ingredient. More

It's Reader Request week, and you've asked for more ingredient spotlights. Since so often our weekly cheese column already is a specific profile on an ingredient—that is, cheese—it might be appropriate to deflect just a bit. This week we're highlighting a favorite accompaniment for cheese, which deserves the spotlight to itself. More

Quinoa pasta with roasted red beets, mult-grain pancakes, and grilled fish tacos in today's Delicious Links. More

Crispy millet hash browns, and spicy beet and carrot curry in today's Delicious Links. More