Fresh Thai coleslaw, chicken stuffed with asparagus and tomatoes, and sweet potato chickpea patties in today's Delicious Links.
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Whether I'm at a trendy restaurant or bringing beer to a backyard party, there is one beer that never lets me down — or rather, one beer style. And that would be the Belgians.
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I've been hearing the same question for years: "What's the best way to learn about cheese?" The answer will make your taste buds happy.
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Raspberry peach iced tea, apricot crumble bars, and baked chicken for two in today's Delicious Links.
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Early culls from my backyard apricot tree.
Here on the west coast, it's the thinning season, that time in the growing cycle when farmers make their way through their fields and orchards, culling some of the young green fruit from their trees. This is done so that the branches aren't overburdened, which can cause them to break, and helps the remaining fruit to grow fat and juicy. Gardeners who grow from seed know this practice as well when they cull their rows of tiny seedlings, allowing the remaining plants more space and nutrients to grow and thrive.
Although some people can approach this task with a kind of ruthlessness, I find it a bit of a challenge. How do you know how much to take, and which ones, and when?
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This week's end gives us lots to toast. Tonight, the alluring Jay Gatsby and his dazzling Daisy hit the box office in Hollywood's latest version of The Great Gatsby. On Sunday, moms everywhere get to celebrate. If that weren't enough, it's Friday, people! That means a delicious 10-Minute Happy Hour just for you.
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Paula Deen's lemon bars, shaved fennel salad, and spaghetti with clams and mussels in today's Delicious Links.
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