When I decided to throw a weekend brunch for my book club, the one aspect of the party that was a big question mark was the coffee. Ever since I ditched my drip coffee maker for a Chemex, making coffee for more than four people has meant a lot of me standing around in the kitchen slowly pouring hot water over coffee grounds while everyone else is having fun in the other room. I didn't want that to happen at this party.
Instead I experimented with using a coffee concentrate — the same type I had used in the past to make stellar iced coffee — and discovered the process turns out a cup of hot coffee that is just as good: rich, flavorful and mellow. Even better, making a pot of coffee for a crowd of people with this method is literally as easy as boiling water.