Do you love butter? Of course you do. Who doesn't love butter? But when you add it to your cooking, do you also fold in a little teaspoon of guilt while watching that butter dissolve into batter? Or perhaps you are making a nice roasted veggie dish and silently screaming to yourself, "Hey, I'm making vegetables here, for Pete's sake!" in the hopes that it will cancel out the "sin" of throwing a hunk of butter in the mix?
Well, what if you didn't have to feel guilty about butter? What if butter, that tastebud dream maker, was really a health food star?