Late last summer I spent a week in Boulder, Colorado, and one morning we had breakfast with friends at The Kitchen, a bright and modern bistro downtown. While they had a full roster of appealing brunch cocktails, I decided to keep it light with a mocktail — and it blew me away. The Bright & Bitter was a jolly mix of fresh fruit juice, strengthened by non-alcoholic bitters into a very grown-up sip.
Lucky for all of us, The Kitchen is sharing the recipe with all of us here at The Kitchn. If you want to go beyond simple OJ at your next brunch, I have just the thing for you.