We’re officially into the holiday season, and if you’re doing a DIY gift exchange with your friends this year, you should definitely think about making a batch of chocolate bark. This sweet treat is quick and easy to whip up, and it makes a beautiful gift simply layered in a pretty container.
For a change from my usual bark, this year I'm making this cherry cheesecake twist. White chocolate gets a tangy lift from lemon zest, and it’s topped with crisp graham crackers, crunchy sliced almonds, and chewy, sweet dried cherries. The combination of textures and flavors is so irresistible, you should probably make a double batch and keep some for yourself!