What would the world be without chocolate pudding? Chocolate and cream, licked off a spoon, is one of the greatest desserts I know, ranked with fresh strawberry shortcake and warm chocolate chip cookies. But pudding has become a lost art, as baking books proliferate yet pudding only shows up in Snack Packs or on restaurant dessert plates. This is a secret opportunity for you as a cook, because when it comes to dessert, pudding is special, it's unusual, and yet it's a snap to make. Knowing how to make pudding from scratch is like having the golden key to winning dessert.
I am biased, I confess — I wrote a whole book about pudding, custard, and no-bake desserts so I've spent some time with these sweets. And yet I love them more and more. Come on into my kitchen and let me show you how to make rich and creamy chocolate pudding. It's a forgotten classic that every sweet-lover should know by heart.