In a bid to consumers from hot-weather countries like India and Brazil, Cadbury recently announced its newest invention: chocolate that stays solid, even after three hours in 104-degree heat. More
Recipe: Dessert Flammekueche Tart with Dried Plums, Dark Chocolate, and Crème Fraîche Recipes from The Kitchn
They say there is no such thing as a new recipe, but I have to strongly disagree. Recipes are constantly evolving as they pass through generations, across cultures, and even amongst family and friends. And with the sprawling reach of the internet, anyone can now access (and change!) the flavors of the world, and all from the comfort of their own kitchen.