Brian Solem and Cyndi Fecher are the co-editors of Graze magazine, "a food-oriented lit mag dedicated to the food on your mind and the thoughts on your plate." The two met in college and lived in the same building in Logan Square for several years. Over time the kitchen has seen many dinner parties between the first and second floor. Cyndi now lives right down the street, but that hasn’t put a stop to their kitchen collaborations.

Julie Morelli and Andy Schwegler are the witty and creative minds behind Chicago based print shop Nourishing Notes and boutique design firm Letterform. Their mission is simple, "We believe there's nothing better than food, family, friends, and laughter." The two met in in design school and have been together for ten years, and married for two. A truly collaborative pair, they share a business, home and love for cooking. I was so excited to be invited to brunch where the couple divided and conquered to cover the table with warm, homemade bread, muesli and a delicious frittata. Our friend designer, Valarie Craig, joined us for a sunny, mid-day meal which truly paid testimony to the company's philosophy.

With Nate Berkus premiering his very own television show next week, we thought we would take a look at the incredible kitchens he has designed (and lived in). We'll start in Chicago and move straight to Milan since we have our heads in Italy here at The Kitchn this week: More

It's an exciting time for independent food artisans in Chicago, with lots of interest and support surrounding their unique products. One store that has long supported these entrepreneurs is Provenance Food and Wine. It's our favorite place to shop for the newest and tastiest products in Chicago. More

We're talking dessert this week, and what goes better with something sweet than a good cup of coffee, or maybe some tea? In Chicago, one of our favorite sources is The Coffee & Tea Exchange, a quirky little corner shop with a great selection. More

If you're one who likes to spend lunch at a cafe, Chicago's First Slice Cafe is a good choice, especially if you like to end your lunch with a slice of pie (and really, who doesn't?). Located in the Lillstreet Art Center, the cafe shares a space with the gallery store where you can find one-of-a-kind dishes and serving pieces made by artists who have come through the center. More

Although Kansas City is known for its abundance of meat and potatoes, we also have a hidden gem of an Asian grocery store. Although it smells a little strange and unfamiliar when you first walk in (hey, we're honest), they have tastes and flavors that can't be found anywhere else in the city. We brought our camera along for our last visit to give you a peek inside! More

Top Chef Stephanie Izard is a little obsessed with goat. Perhaps it's because her last name is a type of Pyrenees mountain goat in French. Or maybe she just finds it delicious. Stephanie stopped by the new Kenmore Studio in Chicago last night to make a batch of Salted Goat Caramel – a sweet/savory sauce that could be served with a variety of dishes. We've got the recipe below. More

Some market/cafés seem to be more of one than the other – a shop with a couple of tables and a small menu, or a restaurant with a few retail selections. Both are perfectly fine, but Marion Street Cheese Market seems to have a foot planted firmly on each side. Of course, here at The Kitchn, we're most interested in what we can bring home to cook with and serve ourselves. On our recent visit, we found quite a bit. More

We were so excited to see the latest issue of Dwell, because the kitchen on the cover looks very familiar! It's Art and Chelsea's loft in Chicago's Pilsen neighborhood, which we featured here last summer. More