I always have a soft spot for the underdog. Even when it comes to eating, it's the uncool foods that make me cheer, the ones you're not reading about in magazines, or seeing celebrities gush over on the Internet. Like, for example, cottage cheese.
Oh, poor cottage cheese. While yogurt has whole supermarket aisles dedicated to it, cookbooks full of ways to use it, and everyone talking about how good it is, cottage cheese has gone from being a snack-time staple to nearly invisible. It's time for this neglect to end! Cottage cheese deserves a comeback.