I had a few realizations over the holidays this year with family. There were the usual suspects, of course: travel mayhem, gifting stress, and family drama. But this year there was a new player on the block: bad casseroles. I'm not sure if it was just chance or if my mom and sisters were digging through old late 1980's cookbooks, but we had some very heavy, flavorless casseroles during the Christmas holiday. One such recipe was that infamous Tuna Noodle Casserole made with canned soup. I hadn't had it in years, and the whole time I was eating it, I couldn't help but think: there's got to be a better way!