Q: I am hosting a healthy-themed potluck in a few weeks, calling it "Feasting on Fresh." Here in the South, potlucks are usually full of casseroles. What are some food items that you think would be good? I was thinking about Braised White Beans with Rosemary (but I have never made this before).
What other foods do you think would be good? The foods need to be non-processed, great at room temperature, and able to feed a lot of people.
Sent by Carrie