This recipe from my new cookbook, Not Your Mother's Casseroles
, is perhaps the perfect expression of what I love about casseroles. It's quick and easy — a modern, lightened-up version of a "dump-and-mix" dish, where you open up a few cans and mix everything together. But it also has fresh flavors, lighter dairy, and — the best part — no pasta. Instead, protein-rich, toothsome chickpeas take center stage.