Cookie-baking season is in full swing, but I’m going the no-bake route this year! Instead of turning out sheets of sugar cookies, I’ve been melting chocolate into batch after batch of holiday bark — first with this White Chocolate Cheesecake Bark, then with this Elvis Bark, and now today's Chocolate Chip Cookie Bark.
This version is my favorite so far. White and dark chocolate get swirled together to form the base (so pretty!), and a confetti of cookies, chopped walnuts, and mini chocolate chips is scattered on top. This is an easy homemade gift and a gorgeous addition to any holiday dessert tray.