Project: The 60s Cabinets Finally Get a Facelift! Name: Jessi Time: 2 days Cost: Less than $40

Are you stuck with ancient wood kitchen cabinets, peeling and flaking with old paint or glaze? If so, take heart, because Jessi tackled a similar problem and conquered her kitchen with some hard work and green paint (perhaps it should go in our gallery of green kitchens). To see more of her project, read on. More

Here's the thing with storing rice and grains: We love the look of vintage glass jars or uniform plastic canisters, but we can't fit more than a few in our narrow cabinets. Bags smush down more easily and take up less space, but once we open them and use some of the rice (or farro or quinoa), we're left with a messy pile of rolled-up bags. We came up with a solution that took less than two minutes and made a huge difference. See the full before and after, below. More

We're in a bit of a quandary right now. We've got several things (wine and olive oil come to mind first) that need to be stored in a "cool, dry place." How many times do you hear that phrase? But until we get our spiral wine cellar, we're at a loss. There just aren't that many dark, dry, chilly places in a NYC kitchen... More

As we work our way into the first-ever 8 Step Kitchen Cure, the first thing to confront us is the sheer amount of bags, packages, jars, shakers, boxes, and packets stuffed into the cupboards. As we ponder the best way to get organized, we find ourselves slightly envious of those with beautiful built-in cabinets like the ones in this Chicago apartment. More