Here's the thing with storing rice and grains: We love the look of vintage glass jars
or uniform plastic canisters, but we can't fit more than a few in our narrow cabinets. Bags smush down more easily and take up less space, but once we open them and use some of the rice (or farro
), we're left with a messy pile of rolled-up bags. We came up with a solution that took less than two minutes and made a huge difference. See the full before and after, below.