Who cooks and eats here: Lyn Huckabee, co-founder of the Boston Food Swap and rental issues blog Rentwhich.com
Where: Cambridge, MA
When Lyn's friends hear about all the foods she makes from scratch, their first response is usually: how do you have the time? It's not an unreasonable question. Lyn works full-time as an Energy Efficiency Program Manager for the city of Boston, which means she doesn't have a lot of free time during the week to devote to cooking, preserving, and canning.
So how does she find the time for her many cooking projects? It's all about being smart with what you make and how you prep and store the ingredients you have. Here are her 5 time-saving tips for keeping a diverse, self-sufficient pantry that'll feed her any day of the week: