It's been said that breakfast is the most important meal of the day and judging by the meals our favorite food writers have shared with us this year, we'd have to agree. There's something for everyone no matter what time of day you've got a craving for the breakfast grub! Read on and look back with us at lovely breakfast recipes from bloggers such as David Lebovitz, Joy of Oh Joy!, Jean Aw of NOTCOT, and Deb of Smitten Kitchen. More

What do our fellow bloggers, writers, and online friends eat, first thing in the morning? We are asking some friends to share their favorite morning nourishment with us. I will cook and eat it too, and bring you their thoughts on what to eat first thing in the morning.

Avocado and honey, blended to perfection? Oh yeah. Lizzie shares a heavenly, easy recipe that will leave you licking the glass clean! More

What do our fellow bloggers, writers, and online friends eat, first thing in the morning? We are asking some friends to share their favorite morning nourishment with us. I will cook and eat it too, and bring you their thoughts on what to eat first thing in the morning. Here's Andrew, a food photographer for the New York Times.

Andrew's gorgeous food photos will amaze, his food photography tips will inform, but his breakfast recipe will make you feel like a super hero! His tomato avocado toast is not to be missed. More

We were lucky enough to get in touch with Jenna and Mark of Sweet Fine Day. Their quick recipe for a batch of sweet potato, pickled onion, and scrambled egg tacos is easy, tangy and induces a sweet fine morning! More

What do our fellow bloggers, writers, and online friends eat, first thing in the morning? We are asking some friends to share their favorite morning nourishment with us. I will cook and eat it too, and bring you their thoughts on what to eat first thing in the morning. Here's Tricia from Eating is Art.

Tricia's recipe for French Toast is about as basic and elemental as they come, except for one clever adjustment. I'll give you a clue–the holes in the bread. Your holiday guests will love this sumptuous breakfast. More

What do our fellow bloggers, writers, and online friends eat, first thing in the morning? We are asking some friends to share their favorite morning nourishment with us. I will cook and eat it too, and bring you their thoughts on what to eat first thing in the morning. First up: Jeska from Lobster and Swan.

When Jeska's simple recipe arrived in my email, I was a little surprised — just three ingredients, plus olive oil and vinegar, a little salt and pepper, I had to make it to believe it. I should have known that this simple assembly of fresh produce would yield spectacular results. Tomato, olive oil, greens: a winning combination. I will definitely be adding this tomato "rocket" (or "arugula" as we say here in the States) toast to my weekly rotation. Have you had this type of thing for breakfast before? More