We all need our breakfast staples — eggs, avocado toast, oatmeal. But when the work week is over and the weekend rolls around, it's time to get serious. It's time for brunch.
While I love a good omelet and other savory brunch dishes, my heart belongs to the sweet ones, like this cinnamon roll breakfast bake. What's that in the middle you spy? Why, a layer of cinnamon-spiked cream cheese between layers of sweet, eggy bread. This is one for sharing, folks.