Whether your day is starting with a leisurely brunch with friends or a quick grab-and-go on your way out the door, we've got your back when it comes to breakfast. This year, we had indulgent recipes for glazed mini-monkey breads, banana bread pudding, and cheesy breakfast casseroles balanced with oat scones, kale breakfast sandwiches, and fluffy grains with fruit and nuts. Take your pick! There are plenty of ways to start your day off right. More

Fresh, warm cinnamon rolls are a special breakfast for the holidays (or any day), but who wants to wake up at 5 am to start the process of making them from scratch? Instead of reaching for canned rolls, try this technique from King Arthur Flour: parbake and freeze cinnamon rolls, then fully bake them just before serving. You'll have hot, homemade cinnamon rolls on the table in just 20 minutes. More

I've been noticing a trend lately that makes me very, very happy. Folks are eating cookies for breakfast. More

Q: We usually eat eggs and a breakfast meat in the morning, and would like to add more veggies to our diet. What vegetables do your readers like to keep on hand for breakfast?

Sent by Debbie More

I have a love hate relationship with potlucks. On one hand, they are a great opportunity to experience friends' cooking and creativity. On the other hand, they always seem to come up at the last minute. Breakfast potlucks are the most difficult. Here are five ideas to help you shine at your next one. More

The last thing anyone wants to think about come Thanksgiving Day is what to do for breakfast. You've got enough on your mind. But the truth of the matter is that many of us have family staying with us, and breakfast becomes a very real consideration. So we gathered together a few quick, last-minute ideas for the big day. More

Sometimes two common ingredients or recipes are brought together in a delicious marriage and you wonder how it is you hadn't thought of it sooner. This was my exact reaction to Smitten Kitchen's crunchy, toasty, slightly sweet granola-crusted nuts. More

Our friend Deb Perelman, who runs the enormously adored cooking site Smitten Kitchen just published her first cookbook and I got to spend an afternoon in her kitchen making one of the recipes, an insanely decadent breakfast treat: think pretzel meets chocolate meets the most tender brioche dough you've ever laid teeth on. (Here's a peek into her kitchen!)

This is just one of over 100 recipes (and more than 300 photographs, all by Deb) 105-plus recipes. 300+ full-color photos. Smitten Kitchen fans will be pleased to know the book has almost all new material, with just a few old favorites from the site, re-tested and re-worked to perfection. More

When the mornings start to get chilly, all I want before I dash out to work is a bite of something warm and a cup of tea in my hand. This breakfast recipe gives me just that, and it's gluten-free to boot! More

In the vein of Carl Warner's foodscapes and Brittany Powell's sandwich art, Phoenix-based photographer Ernie Button creates landscapes using cereal, a genre he has (quite appropriately and hilariously) called Cerealism. More