When this book landed on my doorstep, I was dubious. Le Pain Quotidien, a.k.a. The Daily Bread?! But I'm gluten intolerant! Yet several weeks later I haven't been able to stop referring to it. The bread and tartine recipes look incredible, yes, but there are tons other gems here, from inspired breakfasts to wholesome lunches, dinners, and desserts. Nothing is complicated, yet everything feels special, punctuated by color, texture, and freshness.