Grilling is synonymous with evening meals or weekend cookouts, but mornings shouldn't be completely left out this summer. Breaking out the grill for breakfast can result in toasty breads, breakfast pizzas boasting runny eggs, and homemade sausage. More

One of the challenges for a single diner is what to do with an entire loaf of bread. I'm not talking about the pre-sliced, sandwich-style bread that lends itself to being divided up and frozen and then defrosted when needed. That's a simple problem with an obvious solution. What I'm talking about here is a nice crusty loaf, the kind that you go out of your way to purchase from the bakery with the wood-fired oven. More

Fresh-baked bread is a special treat, a delicious treasure of a home-cooked meal. But we know how hard it can be to tackle bread. Some days you have a whole day to devote to the kneading, rising, and tending of a loaf of artisan bread. Other days, you don't think about bread until 15 minutes before the meal. Well, you know what? We're here to tell you that you can indeed get hot biscuits on the table in 15 minutes.

Today we've gathered up our favorite bread recipes and sorted them by the time it takes to make them. How much time do you have to make bread today — 15 minutes? An hour? Three hours? More? Whether you have an hour or a day, you can enjoy fresh bread with your supper. More

Q: I've recently started dabbling in bread making and froze some leftover loaves of white bread. When I cut a slice from a thawed loaf this morning, I couldn't get a decent slice. It crumbled apart! Any idea what I did wrong? More

By now it's probably safe to assume that you've heard of the famous Zuni Roast Chicken. Considering the viral nature of the food blogging world, who hasn't?! I've tried it and it's fabulous, but I'm not going to lie: I just don't always have the time to put that much effort into dinner. (Please tell me I'm not the only one.) More

How many Irish ingredients can you mix into a recipe in the spirit of Saint Patrick's day without seeming totally absurd? I may have crossed the line with this recipe for Cheddar and Chive Guinness Bread, but the good news is, it's not green and you don't need anything particularly Irish to make it work.

Beer bread is one of the simplest quick breads to make. If you wanted to be really rogue you could dump every single ingredient into the loaf pan itself, mix, bake and eat. For this take on beer bread, I add sharp cheddar cheese (if you're looking for an Irish brand, I'm a huge fan of Kerrygold's Dubliner), creamy Irish butter, green chives and a bottle of Guinness. It's practically more Irish than Saint Patrick's Day itself. More

As you've likely already noticed, we're focusing on lunch recipes this week on The Kitchn and to do so fully, you've got to get down to basics. And what's more basic than the true building blocks of a great sandwich? More

Pita pockets really are the original convenience food. Think about it: pitas are their own edible travel containers and you can eat them with one hand. Not to mention the fact that pita rounds can go on to become anything from crispy chips to an instant pizza. Brilliant! What do you make with pitas? More

How did sliced bread become the greatest thing since, well, itself? A new book White Bread: A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain dives into the history of store-bought white bread, starting with the shift to factory, mass-produced breads. More

A loaf of whole wheat bread is a wonderful thing. Slices have a chewy texture with a deep nutty flavor, perfect for a tunafish sandwich or an afternoon snack spread with peanut butter. Here is my favorite recipe to make at home. More