Do you struggle with making lunch all week to take to work or school? Let me introduce you to something I've been really into lately: the lunch toast. Buy some bread at the beginning of the week, stash a hunk of cheese in the office fridge (if you have one), and bring a fresh topping each day to work. Ta-da!
This particular toast (or tartine) recipe sounds pretty luxurious, yet simple: Caramelized pear, brie, and honey.