The book: Della Fattoria Bread by Kathleen Weber
The angle: Bakery-worthy loaves from your very own oven with some help from the team at Della Fattoria.
Recipes for right now: Arborio Rice Bread, Pull-Apart Cinnamon Raisin Loaf, Brioche Pullman Loaf, Country Wheat Boule, Traditional Baguette, Pain de Campagne Boule, Polenta Batard, Pumpernickel Rye Boule
Who would enjoy this book? Bread-baking nerds, new and old.