Apartment Therapy's house tours take us into homes all around the world. This week, as we're looking at Latin American cooking and kitchens, let's take a look back at three home kitchens Mexico, Brazil, and Argentina.
Brazil is definitely at the top of the list of places we’d like to visit - preferably sooner rather than later. Until that happens, we’ll put on some samba music, invite some friends over for caipirinhas, and serve up some excellent Brazilian fare.
We are fascinated by this recipe for acaça, a Brazilian dish that is served with meat or seafood, like polenta. But acaça uses rice flour instead of polenta's cornmeal, and the flour is cooked in coconut milk until thick and creamy. Doesn't that sound delicious? Have you ever tried this?