I think most of us know (and love) Heidi Swanson's website, 101 Cookbooks. It has certainly been one of my favorite food reads for many years, and I am always inspired by the way Heidi brings vegetables to the fore, often in unexpected ways. So when we were hunting for some fresh ways to feature zucchini and squash this week, Heidi's books were one of the first places I looked.
This soup is one of the rare soups that sounds appealing in the summertime — a spicy, tangy blend of Thai red curry paste, coconut milk, tofu, and squash. It'll make you sweat — in a good way.