The book: The Little French Bakery Cookbook by Susan M. Holding
The angle: Stories and recipes from a former hobby baker who quit her job, headed to the Cordon Bleu in Paris, and then opened a bakery in Wisconsin.
Recipes for right now: Quick Cheese Crackers, Perfect Country Sandwich Bread, Chocolate Caramel Mousse, English Trifle, Toffee Bars, Confetti Angel Food Cake, Big Fluffy Cinnamon Rolls, Cooking School Granola
Who would enjoy this book? Anyone who's dreamed of opening their own bakery.