My wife and I cook like to cook together in the kitchen. A lot. We meal plan and secure all our groceries on the weekend, effectively pulling together a menu that will feed us, both lunch and dinner, at least four days out of the week. The inspiration for what we put on our dinner plates comes from a variety of books, magazines, and online sources. Each week there is one stand out, and this week the best thing we cooked Bon Appetit's Indian-Spiced Chicken with Chickpeas and Spinach.