After last week's discussion of cooking compromises, we felt honor-bound to share the recipe that makes us choose baking cakes from scratch over using a mix.
This one-bowl recipe can be mixed up in under 10 minutes, and it turns out a reliably light golden cake with a moist crumb. It's solid with flavor and the taste of butter, unlike the over-heightened, additive-ridden cake mix products, which usually taste overwhelmingly of sugar and not much else. More









































