Spring is here and with it comes my favorite warmer weather ritual: sipping a small aperitif outdoors before dinner. Of the many things that are nice to sip, I especially love Lillet for its light, citrusy bittersweetness. I like it simple, just served over ice with a slice of orange and a spring of mint or basil, if I happen to have it. As the evenings warm up, look for me sitting among the blossoms and bumblebees, a glass of Lillet in hand. Ah, yes!