Another title for this post might’ve been “The Earl Grey MarTEAni Or How I Learned to Stop Worrying and Mix My Favorite Cocktail.”
I don’t know about you, but there are plenty drinks I love to order in bars and restaurants, but for some reason or another, never get around to attempting at home.
A delicate mixture of Earl Grey tea-infused gin, sugar, and lemon juice, shaken up with a deliciously frothy egg white, and garnished with finely-grated lemon zest, the Earl Grey MarTEAni had always been on the top of that list for me. But just this week, I finally rolled up my sleeves and gave it a try. And it all turned out to be easy.