I have always loved the wines from the Gigondas region in France’s Southern Rhone Valley. They are full-bodied, energetic red wines, packed with vibrant red and black fruit flavors. At a recent dinner in New York City, hosted by the Gigondas Winemakers Union, I was reminded just how well Gigondas wines age, too – ten, twenty, even thirty years. We tasted back as far as 1972 that particular evening. But you don't have to wait — they're delicious now as well.
If there is one must-add to your holiday bar setup this year it's Amarula. This cream liqueur, made from the Marula fruit, is rich and creamy and delicious in all sorts of holiday inspired cocktails.