Today's assignment: Brew your beer!
The Kitchn's Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer.
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Today is brew day! Time to unpack your new fermentation bucket, take the yeast out of the fridge, and brew yourself a batch of beer. We've already gone over all the parts of the brew day — mash, sparge, boil, and cool down — now we just have to bring it all together in practice.
For today's assignment, I have a quick reference guide to all the steps so you can easily follow along as you brew. Ready?