Marina's cookie-cutter New York apartment wasn't much to look at when she moved in, but she wrangled her design savvy and managed to soften the space and create a cozy home. The biggest challenge, as she recently told Apartment Therapy, was luring her downtown friends to her uptown apartment, but having a full bar—which is on fine display in her kitchen— and some mixology skills definitely helped. Now she says the first thing her friends say when they walk in and see her kitchen is: "Sweet! Can you make me a drink?" More
For a summertime treat that's a snap – or a shake – to create, consider the shakerato. This gelato-infused version makes a quick yet elegant after-dinner coffee and dessert rolled into one. More
When we saw these adorable DIY cappuccino popsicles, we wished we could just try one immediately! What better way to fight the afternoon blahs than with a jolt of creamy coffee frozen goodness? More
Since it's Ice Cream Week here on The Kitchn, it seemed a proper time to celebrate the brilliant marriage that is coffee and ice cream. From refreshing affogatos to rich ice cream cakes, I'm pretty excited about this 'to-make' summer line-up. More
Want something refreshing and non-alcoholic to serve at your next barbecue or family gathering? How about one of these colorful, frosty drinks? Just grab your blender. More
No matter how many wines from different grape varieties I taste, there is something about Chardonnay, especially from Burgundy, that reinforces why I love wine so much.
This delicious 2008 Mâcon Chaintré from Domaine Cheveau is certainly a case in point. More
You best be ready to shake some tail feathers when you bring this extra-special beer to the party, my friends. It's a blend of not one, not two, but a grand total of six different beers from Shmaltz Brewing Company, each of them individually-aged for anywhere from a month to over a year. Just go ahead and wrap your head around that as you open the bottle and pour yourself a big ol' glass. More
I have big plans for boozy popsicles this summer. Big. Plans. As far as I'm concerned, there is a whole wide world of cocktails out there just waiting to be made into popsicles. The only question is how? More
Last week I looked at wine 'color'. A second facet of a wine's appearance is its clarity. Most wine drinkers expect a wine to look clear and bright, not dull or hazy. However, a slight dullness or haze is not necessarily a sign of a major flaw in the wine or even a bad thing. More
I was inspired by this request from readrer Kristi Kinkade, who said, "My family has numerous parties during the summer. I'd like to be able to make one beverage that's great for kids, and just by adding alcohol would be great for adults." Well here you go: A sweet and sour lemony base that makes the perfect grown-up cocktail... and also happens to be just as great for the kids. More





