The deep love of a G&T continually proves strong, not
just in the summer and most definitely not just stateside — the New York Times called 2013
the Year of the Gin and Tonic and Europeans love this little cocktail just as
much as we do. Yet, on a recent trip to Portugal, I found their G&Ts to be quite
different than what I was used to sipping. That’s when a local bartender
dropped some knowledge on me.