I've always thought that kiwis are one of summer's most beautiful fruits. That gorgeous green, the tiny seeds, the sunburst from the center. So much love. Unfortunately, I usually buy a carton of them, eat a few like apples, and then forget the last two or three in a bowl on the counter, buried beneath a fresh batch of peaches or plums.
Last week, in an effort to enjoy every last kiwi, I created this creamy, coconut-drenched smoothie — satisfying, laced with fresh lemon, and bursting with kiwi flavor.