I love Champagne, yet I'm often hesitant to pop open a bottle at home since it has a shorter shelf life than other wines. The longer it stays open, the fizz that makes this drink so magical starts to fade and eventually goes flat.
But maybe that can be remedied. I recently read that a single raisin could have the power to revive a near-flat bottle of Champagne. It sounded almost too good to be, so I put this tip to the test to find out!