Homemade liqueurs are some of easiest and most fun kitchen projects around. From creative and seasonal flavors to DIY versions of popular brands, you can sip your concoctions neat, use them in cocktails, and give them as gifts. Here to guide you on this delicious, boozy journey is Homemade Liqueurs and Infused Spirits, a new cookbook by Andrew Schloss.
If there is one must-add to your holiday bar setup this year it's Amarula. This cream liqueur, made from the Marula fruit, is rich and creamy and delicious in all sorts of holiday inspired cocktails.