Are you intimidated by grass-fed beef? Along with being told that grass-feeding is better for the steers, better for the environment, and better for us to eat, we're also told that we need to be careful how we cook grass-fed beef. Which, when you take into account its significantly higher cost, can be downright intimidating. No one wants to mess up a $25 steak. Lynne Curry's new book Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut is here to help ease our minds and teach us all about cooking with grass-fed beef.