St. Patrick's Day is coming up, and we've decided to take it (and Meat/Un-Meat Month) as inspiration for A Project. We've always been interested in curing our own meat, and corned beef seems like the perfect place to start. In fact, we've talked about home-curing corned beef
a lot, but this year we're really doing it!
There's plenty of time between now and St. Patrick's to cure your own corned beef. Would you like to follow along with us? Here's what you'll need, if you decide to embark on this little project with us.