As you know, we're big proponents of grass-fed beef. Beef is a big issue in the landscape of American food, and we can't reduce the complex issues down to a simplistic choice of grass-fed vs. grain-fed. But it is a good place to start the discussion, and to help people see the changes that have come to farming and ranching in the last 100 years.
As another point in that discussion, we wanted to talk with someone who actually raises cattle — grass-fed cattle. Meet Scott Stone of Yolo Land & Cattle in Woodland, California. We had a few questions for him, and here are his thoughts.