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Beans & Lentils
Recipe: Sweet Potatoes with Chickpea Tomato Sauce
Do You Need Some Healthy Comfort Food? Lentils Are Probably the Answer.
Recipe: Polenta with Swiss Chard and White Beans
5 Ways to Turn Canned Beans Into Dinner
Recipe: Red Lentil Soup
Which Varieties of Heirloom Dried Beans Are the Best?
How Do I Cook Beans in the Pressure Cooker?
Help Me Love Beans! What Are Your Favorite Recipes?
Cooking School Day 11: Beans
How To Cook Beans in the Oven
Recipe: Moroccan-Spiced Carrot Hummus
How Do I Dry (and Cook With) Homegrown Beans?
Why I Spent 20 Minutes Peeling Chickpeas
Snacking Made Easy: Parmesan and Herb Baked Chickpeas
Sprouting Beyond Grains: Yes, You Can Sprout Nuts, Seeds & Beans
TruRoots Organic Sprouted Green Lentils
The Easiest Way to Peel Fava Beans
How To Make Tempeh
Recipe: Red Kidney Bean Curry with Rice (Rajmah Chawal)
Budget, But Not Boring: 8 Fresh Ways to Eat Beans & Rice for Dinner
What's the Best Way to Add the Herb Savory to Beans?
What Are The Best Dishes To Make With My Heirloom Beans?
No-Waste Tip: Save Leftover Bean Broth for Poaching Eggs
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