Does the idea of grinding things like wheat berries, black beans, and lentils into fluffy, bakery-worthy homemade flours pique your curiosity? Inspire passion? Make you want to run in the other direction?
Erin Alderson, the talented gal behind Naturally Ella and our very own Kitchn recipe contributor, has just published a cookbook devoted entirely to this topic — and to convincing us that homemade flours are not only a smart part of a label-free diet, but incredibly fun, too! It's called The Homemade Flour Cookbook, and here's what she had to say about it when I caught up with her last week.