Happy Day-After-Thanksgiving! Or should I say, Leftovers-for-Breakfast Day? Some might go for a cold slice of pumpkin pie straight from the tin (you know who you are), but for me, it’s all about the savory sides.
This post-Thanksgiving morning, give your stuffing a royal redux. Bake it into a breakfast strata, complete with crunchy toasted corners and sunny eggs cracked right on top.