This time of year, our thoughts invariably turn to pie. Yes, pie is traditionally a summer thing, with all those berries, apples, and pears coming into season. But we jump into pies as soon as rhubarb hits the markets, and there's something about a pie cooling on the windowsill in the fresh, new spring sunshine. (We've made three pies already this spring!) And if you're making pies, then you want a pretty crust. That's where this gorgeous pie pan from Emile Henry comes in.