We've been testing out a new line of collapsible, silicone products from FoldTuk and can't wait to share our results. This brightly colored line of bakeware is safe to use in your freezer, microwave, and oven — but best of all, they're great for small spaces as they can expand and collapse easily. Ready to hear why we like them and why we're not throwing out our Pyrex anytime soon? More

Oh boy! It's that time of year! Fun baking pans! Here's the latest Nordic Ware holiday pan for Williams-Sonoma: a little village of cakelets. More

About to toss an old dented muffin tin in the Goodwill box, we changed our minds. Maybe we won't be using it to bake any more muffins, but we can definitely give it a second life as a drawer organizer! More

Between the baking bug that got us as soon as the weather turned cool and the holiday baking we see looming on the horizon, we're thinking it might be about time to invest in a good set of cookie scoops. These sturdy tools are exactly what we need for turning out perfect cookies in record time - and plenty of other things, too! More

Q: Should baking pans be spotless or should they have the patina of use?

As you can see, the cups are clean and ready for batter, but the rest of the pan shows evidence of numerous muffin/cupcake batches. There are no old, dried bits of batter on the pan, just the golden goodness of a well-loved pan.

Sent by Grace More

According to Reynolds, this product debuted back in April or May, but we haven't noticed it in our local grocery stores. It's foil made from 100 percent recycled aluminum. We already recycle our aluminum foil, but this is taking things one step further—and mainstream! Anyone used it? More

Most handmade oven mitts and potholders we've found are cute, but not all of them seem up to the task of regular use with a hot oven. With Fat Tomato Designs, we found the best of both worlds – sweet designs and thick, sturdy construction. More

We thought it was time to spotlight one of our very, very favorite kitchen helpers: Paper soufflé cups! They are ultra-cheap and recyclable, and we use them for everything from ice cream to muffins to cupcakes. More

We think this is an ingenious idea from Martha Stewart! It will be an especially handy trick for those times when we run out of liners in the middle of a batch of muffins. And it looks elegant, too - don't you think? More

Sarahrae's recipe a few weeks back for Brownie Bites To Go and her strategies for cutting the bars down to size reminded us of this pan from Wilton. Before you roll your eyes and point out that we are perfectly capable of cutting our own brownies, thank you very much, let us say a few words in defense! More