Do you like éclairs? What about profiteroles, cream puffs, and cheesy gougères? Aside from making us drool just thinking about them, the one thing all these pastries have in common is that they're made from pâte à choux — a staple of the French pastry kitchen.
Think you can't make them at home? I beg to differ! Here's everything you need to know to make a batch tonight.