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Dinner for a Crowd
A Teeny-Tiny Thanksgiving
Thanksgiving Shepherd's Pie: The Best Way to Eat All Your Leftovers in One Delicious Dish
Recipe: Bubble and Squeak
Recipe: Cranberry & Brie Grilled Cheese
Recipe: Thanksgiving Stuffing Breakfast Strata
Recipe: Hasselback Sweet Potatoes
10 Easy Sangrias for Fall
Recipe: Dark Molasses Gingerbread Cake
How To Make Mashed Potatoes in the Slow Cooker
Need a Hearty Salad for Thanksgiving? Try This Squash Number on for Size.
Recipe: Green Bean Casserole with Mushroom Béchamel & Crispy Onions
Pitcher Drink Recipe: Spiced Rye & Honey Cocktail
Recipe: Make-Ahead Mashed Potato Casserole
Recipe: Pumpkin Slab Pie
A Thanksgiving Dinner Outdoors: Our Harvest-Inspired Menu for 10
Recipe: Pumpkin Pie Pancakes
Recipe: Cranberry Tart with Nut Crust
Recipe: Pumpkin Pie in a Mug
Recipe: Spaghetti Squash with Ricotta, Sage, and Pine Nuts
Recipe: Pumpkin Quesadillas with Lime-Jalapeño Yogurt
Pomegranates, the Jewels of Winter
Did You Accidentally Pick 20 Pounds of Apples at the Farm? Let Us Help You With That.
Autumn Kitchen Welcoming Winter
Latest from The Kitchn
Did You Know You Can Freeze Leftover Whipped Cream?
Here's What 1 Pound of Grapes Looks Like
Make Your Salad Taste Like Pizza, Tacos, or Buffalo Chicken…
A Weekend Ribs Feast...On a Weeknight
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